SK1 Cellars
SK1 Cellars partners with select growers and clients to craft focused, vineyard-driven wines from Napa Valley and beyond — with an emphasis on Coombsville Cabernet Sauvignon and expressive red blends.
Sourced from carefully chosen parcels within Napa Valley and Knights Valley, each bottling is crafted in small lots, fermented in stainless steel and aged in French oak to highlight purity, structure, and length.
A focused expression of Coombsville: dark cassis, graphite, and violets framed by fine, integrated French oak tannins. Built for both immediate pleasure and graceful evolution.
A denser selection showcasing depth and structure: black cherry, cocoa, and espresso with a long mineral-driven finish. Sourced exclusively from Coombsville fruit.
A California red blend that marries Cabernet Sauvignon’s structure with Merlot’s plush mid-palate. Layers of ripe plum, blackberry, and baking spice make this a versatile, crowd-pleasing wine.
SK1 Cellars offers custom crush services for clients looking to craft wines with the same level of detail as our own bottlings — from fruit sourcing and fermentation design to élevage in French oak.
Working from Napa Valley, we collaborate with growers in Coombsville and surrounding AVAs, focusing on cool-climate Cabernet Sauvignon that delivers purity of fruit and natural acidity.
In the cellar, small-lot fermentations, thoughtful extraction, and French oak élevage allow us to tailor each lot to your desired style. Whether you’re building a private label, expanding an existing program, or crafting a one-off barrel selection, our team guides every step.
Share your project goals — case volume, varietal, and stylistic direction — and we’ll design a crush and aging plan around them.
Interested in custom crush, barrel programs, or current release allocations? Send us a note with a few details and we’ll follow up with availability, timelines, and next steps.